Hate to burst your bubble. “A New York Times food reporter has revealed the surprising truth behind the bestselling celebrity chef-authored recipe books…ghostwriter of nine cookbooks, Julia Moskin, claims that often the recipes are conceived by a team of assistants and sometimes the famous foodies don’t even read the final product.”
umm…duh. I could have told you that.
- I Was a Cookbook Ghostwriter (nytimes.com)